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#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE HOW TO#
#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE FOR MAC#
#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE MAC#

Sprinkle over individual servings so it stays crisp.

Want a crunchy topping? Try sautéing panko bread crumbs in a skillet in a little melted butter or olive oil until golden brown.

It adds starches and helps thicken up the sauce and keeps the sauce clinging to the pasta.

If you don’t have mustard powder, substitute 1 tsp prepared mustard (regular or dijon).

Shred it yourself for a nice smooth sauce.

Don’t use pre-shredded cheese or the sauce might end up grainy and gritty.

But I prefer serving it as a side to one of the following main dishes:

#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE MAC#

I’ll admit, sometimes this simple mac and cheese recipe gets served by itself when I’m short on time. You may need to add a splash of milk to thin out the mac and cheese sauce and prevent the pasta from drying out. If you wind up with leftovers of this homemade mac and cheese, I recommend reheating them in a saucepan over low heat. Once melted stir in the flour until combined. Add the butter to a large pot over medium heat. Here we go with cheddar, mozzarella and cream cheese. This may be the best baked mac and cheese you’ve ever tasted. Use a blend of cheeses for a nice combination of flavor.

#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE FOR MAC#

What’s the Best Cheese for Mac and Cheese?

Toss pasta with cheese sauce, thin with pasta water a splash at a time as needed.

Returning pan to warm heat as needed to melt fully.

Melt in cheddar: Remove saucepan from heat add in the shredded cheeses half at a time, and whisk to melt.

Melt in cream cheese: Reduce heat to low add in cream cheese and whisk until melted.

Increase heat slightly, then bring mixture to a low boil whisking constantly.

Make the mac and cheese sauce: While whisking slowly pour in milk, add in mustard and garlic powder.

Make a roux: while pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly.

Drain pasta and reserve 1/2 cup pasta water.

Cook pasta: bring a large pot of salted water to a boil, boil pasta to al dente according to package instructions.

Here’s what you’ll need to make the silky smooth mac and cheese sauce and pasta: Homemade Mac and Cheese IngredientsĪs promised, this stovetop mac and cheese recipe is super simple to make. If that’s you (and if you can’t tell, it’s definitely me right now), then this is your stuff.Here’s my go-to mac recipe. Just maybe a little healthier and homemade. Like, literally, nothing too far from the powdered cheese noodle dinner that comes in a blue box. This healthy mac and cheese is perfect for times when you don’t want anything really far outside of the box.

Truth: Netflix and a cold and me left alone for too long can bring out some weird times. Macaroni & Cheese For 100 Recipe great Drain and evenly distribute amount long, shallow pans (hotel or catering pans are usually 12x20x4 and for the 100-serving size recipe you'll need 3 pans). Which, if you are, please just come over and we’ll eat this and watch the Cesar Milan being the amazing Dog Whisperer and feel glad that just have colds and not red zone dogs. Or White Cheddar Mac and Cheese with Squash and Toasted Walnuts.Īt the moment, I’m getting sort of annoyed of my toasted-walnuts-in mac-and-cheese ways, so I’m giving it to you straight up, in all it’s plain creamy wonderfulness: Healthy Mac and Cheese. I’ve been making variations of this recipe for the last few years, but always with extra stuff in it, because, you know, the whole food blog thing.įor example, Butternut Squash Mac and Cheese with Caramelized Onions, Apples, and Bacon. In a medium-size heavy bottomed saucepan melt ½ cup butter over medium heat. Drain well, pour into a mixing bowl and set aside. Cook the macaroni in salted water per the package directions until al dente.

#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE HOW TO#

How To Make Our Healthy Mac and Cheese (1 MIN): Spray a 13 x 9-inch baking dish with cooking spray. When I have a cold//when it is cold outside//when both happen at the same time//all year round any time no matter what, I like to ease my soul with foods like healthy macaroni and cheese.

And to make matters all the more winter-dramatic, as I was writing this I just used the last Kleenex in the house and sent Bjork a panicked text to please pick up some Kleenex right now.

The bad news is it will not be done with me. This is the now, and right now, I’m done being cold.Īlso please add this to the list of things I’m done with: having a cold. I say that with a massive amount of guilt as I recall the many times that I begged the weather gods to send a polar vortex to the Philippines last year. It’s getting to that time of year when WINTER IS TOO COLD. Favorite comfort food that packs a little nutrition.īacking up, though. Creamy sauce without boatloads of butter and flour. Noodles with sauce that will secretly give you vegetables.